This is the official Korean Edition of Monk Jeong Kwan’s Temple Cuisine | Korean Buddhist Cooking Essays Book (Baekyangsa Gobulmae) by Monk Jeong Kwan.
This book is written entirely in Korean.
Author: Monk Jeong Kwan (정관스님)
Language: Korean (Written in Korean only)
Publisher: Will Book (윌북)
Category: [Korean Essay] Cooking > Cooking Essays
(요리 > 요리에세이)
ISBN: 9791155818954
Publication Date: March 3, 2026
Pages: 416 pages
Size: 163 * 219 * 36 mm
Product Type: Korean Books
Condition: Brand new, 100% Authentic Product (Original Korean Edition)
Country of Origin: South Korea
Shipping: Ships directly from South Korea
[Original Korean Information]
Korean Title: 정관스님 나의 음식(백양사 고불매 에디션)
Author: 정관 스님 저 / 후남 셀만 글 / 베로니크 회거 사진 / 양혜영 역
Publisher: 윌북
"Enjoy your meal, neither worry nor hate is inherent."
the world's most famous temple food master
The main character of the Netflix documentary "Chef's Table"
A special essay that contains the life of Master Jeong-gwan and the recipes for the four seasons
Jeong Kwan was introduced in the first episode of Netflix's Table 3 released in 2017.
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